Line Cook, Naples Ristorante

Company: Patina Restaurant Group at Disneyland
Location: Anaheim
Posted on: February 1, 2025

Job Description:

30-word summary: Join Delaware North's Patina Restaurant Group at Naples Ristorante in Anaheim, California, as a full-time or part-time Line Cook, preparing dishes according to recipes and chef specifications.

Responsibilities:

• 
  
• Prepare dishes according to recipes and chef specifications
  
• Ensure correct food temperatures are maintained and food is stored safely
  
• Perform opening, closing, and side work duties
  
• Keep workstation and equipment clean and organized
  
  
  Qualifications:
  
  • 
    
  • Minimum of 2 years of experience as a prep cook or line cook
    
  • Experience working with Italian Cuisine preferred
    
  • Ability to move rapidly and coordinate multiple orders
    
  • Ability to follow procedures and take directions
    
    
    Benefits:
    
    • 
      
    • Weekly pay
      
    • Employee assistance program
      
    • Training and development opportunities
      
    • Employee discounts
      
    • Flexible work schedules
      
      
      Working Conditions:
      
      • 
        
      • Manual dexterity to chop, mix, and blend foods and liquids
        
      • Ability to carry large pans and operate kitchen equipment
        
      • Constant standing, walking, bending, reaching, and repetitive motions
        
      • Hot and damp environment
        

Keywords: Patina Restaurant Group at Disneyland, Los Angeles , Line Cook, Naples Ristorante, Hospitality & Tourism , Anaheim, California