Senior Cook - Naples Ristorante

Company: Patina Restaurant Group at Disneyland
Location: Anaheim
Posted on: February 1, 2025

Job Description:

The RoleWe are seeking a skilled Line Cook to join our team at Naples Ristorante in Anaheim, California.Responsibilities

• Prepare dishes according to recipes and chef specifications.
• Maintain correct food temperatures and store food safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.Requirements
  • Minimum of 2 or more years of experience as a prep cook or line cook.
  • Experience working with Italian Cuisine preferred.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to follow procedures and take directions.
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions.Working Conditions
    • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
    • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment.
    • Constant standing, walking, bending, reaching, and repetitive motions.
    • Hot and damp environment.About UsDelaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world.We offer a comprehensive benefits package, including weekly pay, employee assistance program, training and development opportunities, employee discounts, and flexible work schedules.Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Keywords: Patina Restaurant Group at Disneyland, Los Angeles , Senior Cook - Naples Ristorante, Hospitality & Tourism , Anaheim, California